Afang soup

Name: Afang soup
Total time: 2760 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 1 bunch water leaf; 3 cup okazi fresh leaf (sliced); 5 fresh pepper medium; 1 onion bulb small; 3 cube maggi; to taste Salt; 1 kilo goat meat; 1/2 cup stock fish; １/4 cup palm oil; 2 tablespoon crayfish (blended)

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Afang Soup is mostly eaten by the akwa ibioms their typical traditional meal.So delicious.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Afang Soup is mostly eaten by the akwa ibioms their typical traditional meal.So delicious.

Saved

Ingredients

46 min

3 serving

1 bunchwater leaf
3 cupokazi fresh leaf (sliced)
5fresh pepper medium
1onion bulb small
3 cubemaggi
to tasteSalt
1kilo goat meat
1/2 cupstock fish
１/4 cup palm oil
2 tablespooncrayfish (blended)

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Steps

46 min

1

Wash water leaf and slice
2

Wash pepper and onion blend them together
3

Wash meat,stockfish with salt and put in a clean pot add little water and place on heat
4

Add maggi,salt allow to boil for 15 min
5

Pound the uziza leaf in a moltar for 8 min
6

Add pepper,onion,crayfish allow to heat for 5min
7

Add palm oil allow to heat for 3 min
8

Add the waterleaf allow to heat for 10 min
9

Add the pounded uziza leaf for 5 min and stir everything together
10

Afang soup is ready very very delicious.Can be eaten with semo,eba,pounded yam.