Suji Rice Dhokla

Name: Suji Rice Dhokla
Total time: 1800 s
Yield: Tea Time Snack
Cuisine: Indian
Ingredients: 3/4 bowl cooked rice/Leftover Rice; 1 bowl semolina/Suji; 1/4 bowl soaked puffed Rice/ Poha; 3/4 bowl curd; 3/4 bowl water; 1 tsp salt; 3 Green chillies; 1 Inch ginger; 2 tbsp chopped coriander; 1 tsp Eno; 2 tbsp oil; 1 tsp mustard and cumin seeds; 1/2 tsp asafoetida

Sangita Vyas @Sangit

Kenya

#EC
#week3
#WomensTribute

Suji ,rice dhokla is a steamed savory cake. This delicious Gujarati dish can be enjoyed as an appetizer, snack, or breakfast. I personally love Rava Dhokla for a snack or breakfast with any kind of chutney or all alone.
A quick and healthy dish.
Every woman's favourite .

#EC
#week3
#WomensTribute

Sangita Vyas @Sangit

Kenya

#EC
#week3
#WomensTribute

Saved

Ingredients

30 minutes

Tea Time Snack

3/4 bowlcooked rice/Leftover Rice
1 bowlsemolina/Suji
1/4 bowlsoaked puffed Rice/ Poha
3/4 bowlcurd
3/4 bowlwater
1 tspsalt
3Green chillies
1 Inchginger
2 tbspchopped coriander
1 tspEno
For Tadka
2 tbspoil
1 tspmustard and cumin seeds
1/2 tspasafoetida

Saved

Steps

30 minutes

1

Get ready with the ingredients.
Take mixie jar.
Add semolina,cooked rice, soaked puffed Rice, chillies,ginger,curd and water.
Grind for a minute.
Transfer the better in a bowl.add salt and give the rest for 10 minutes.
2

After resting, mix again.
Now prepare the tadka.
In a pan add oil, mustard and cumin seeds along with asafoetida.
Let it crackle well.
Pour the tadka in a dhokla better and mix it.
3

Boil the water in a steamer,
Grease the plate.
Add eno and little water into Better. Mix well then pour the better in a greased plate.
Sprinkle red chilli powder along with fresh coriander.
And steam it for 15 minutes.
Check if dhokla cooked well then switch off the flame.
4

Let the dhokla cool down.
Then make a square piece.
Serve in a plate.
Enjoy.