Cut your salmon into 8oz portions, season with salt and set aside

Add 1.5 cups of mango and a few tbsp's of water to a food processor to make your mango puree. You want a smooth consistency

On medium high heat, bring soya sauce, mango puree, honey, brown sugar and Sriracha to a light simmer

Mix together your water and cornstarch, slowly add to glaze mixture to thicken sauce. Add more or less as needed.

Remove from heat and let cool

Preheat oven to 400°

Once the glaze is room temperature, apply to salmon fillets.

Bake salmon uncovered for approx 6 minutes and add more glaze. Bake for another 6 minutes or until the internal temperature reaches 145f and is flakey.

Add the remaining mango, half of a red onion and bell pepper (chopped finely) to the glaze mixture in the pan and heat up.

Serve your salmon on white rice and top with the remaining sauce!