Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Cháo Thịt Bò Cà Rốt Khoai Tây

Beef, Carrot, and Potato Rice Porridge

Name: Beef, Carrot, and Potato Rice Porridge
Ingredients: 1 potato; 1/2 carrot; 1 small piece of ginger; 1 clove garlic; 1 little ground black pepper; 10 1/2 oz beef (300 g); 3 green onions; 2 sprigs cilantro; 1/2 cup short-grain rice (about 100 g); Salt

Rose Truong @RoseTruong

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Beef, Carrot, and Potato Rice Porridge

Rose Truong @RoseTruong

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Ingredients

1potato
1/2carrot
1small piece of ginger
1 clovegarlic
1little ground black pepper
10 1/2 ozbeef (300 g)
3green onions
2 sprigscilantro
1/2 cupshort-grain rice (about 100 g)
Salt

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Steps

1

Peel and wash the potato and carrot, then dice them. Marinate the beef with garlic, ground black pepper, salt, and ginger.
2

Rinse the rice until clean, then cook it with the diced potato and carrot over low heat, stirring occasionally. When everything is soft, add the marinated beef.
3

Cook until the beef is done, then adjust the seasoning to taste.
4

Ladle the beef, carrot, and potato porridge into bowls. Top with green onions, cilantro, a sprinkle of ground black pepper, and a few strips of ginger.

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Cooksnaps

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Rose Truong @RoseTruong

Published in the US on July 10, 2026 13:43

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