Vietnamese Shaking Beef

Name: Vietnamese Shaking Beef
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp soy sauce; 1.5 tbsp oyster sauce; 2 cloves garlic (minced); 1 tsp sugar; 1/2 tbsp fish sauce; 1 tbsp honey; 1 tsp salt; 1 tsp black pepper; Dash MSG; 1/2 tbsp cornstarch; 1-2 cups rice; 1.5 tbsp tomato paste; 3 cloves garlic (minced); 1/2 tbsp chicken bouillon powder; 1/2 tbsp fish sauce; Yellow onion; Bell peppers; Cucumbers; Tomatoes

Tâm @tamonde

Los Angeles, CA

Shake shake shake!! One of my favorite Vietnamese rice dishes and it's easier to make than you think!

Tâm @tamonde

Los Angeles, CA

Shake shake shake!! One of my favorite Vietnamese rice dishes and it's easier to make than you think!

Saved

Ingredients

40 minutes

2 servings

1 lb beef (boneless ribeye or filet)
1 tbspsoy sauce
1.5 tbspoyster sauce
2 clovesgarlic (minced)
1 tspsugar
1/2 tbspfish sauce
1 tbsphoney
1 tspsalt
1 tspblack pepper
DashMSG
1/2 tbspcornstarch
Tomato rice
1-2 cupsrice
1.5 tbsptomato paste
3 clovesgarlic (minced)
1/2 tbspchicken bouillon powder
1/2 tbspfish sauce
Veggies and garnish
Yellow onion
Bell peppers
Cucumbers
Tomatoes

Saved

Steps

40 minutes

1

Mix beef with its ingredients (except for the cornstarch) and let it marinate in the fridge for at least 20-30 mins. Cut the veggies in the meantime.
2

Make the tomato rice by heating up wok and adding in the oil. Sautee the garlic for 2 mins then add in tomato paste and stir for 1 min. Add in the rice and seasonings then stir for 5 mins until evenly coated.
3

Once beef is done marinating, mix in the cornstarch. Heat pan with oil then cook meat on all sides (let the beef get seared on each side).
4

Remove beef from heat then cook veggies in the same pan until they're softer.
5

Add back in the beef and 1 tbsp of butter. Shake them together on the pan for 2-3 mins.
6

Garnish and serve with the tomato rice!