Extra Moist Tropical Cupcakes With Sweet Pineapple and Coconut

Cherries baked in a light sweet batter, then dusted in confectioner's (icing sugar). Adapted from Nadine Abensur's Cranks' Clafoutis Limousin.#onepotcooking#onepotrecipe#1potrecipes#1potrecipe

I wanted to think up a way to use up my bananas and eggs, so, I made this snack with what I had on hand.The banana for the batter should be about 85 g once peeled. It's okay if the batter is warm when you pour it into the dish. Arrange the sliced bananas on top of the batter. The pudding will expand while baking, but will reduce when cooled. If baked in small cups, reduce the baking time to about 25 minutes. Recipe by unappa

My husband loves pineapple so when I found this recipe I knew I had to make it. It has since become a family favorite and is requested for his birthday and Father's Day every year.

My grand-parents used to have a big cherry tree and bring us buckets of cherries, every summer. My mom would often make a clafoutis with some of those cherries. Eating one nowadays always reminds me of those carefree times!

#nonindian A classic French dessert where deseeded cherries are baked in a pancake batter.

It's a simple french custard dessert. Chewy sweet custard goes well with sweet and sour strawberries and pineapples.

Not mine. Can be found here. http://sallysbakingaddiction.com/2014/04/02/pina-colada-cupcakes/

A SIMPLE EASY BAKING FOR BEGINNERSINSPIRED BY REDMAN'S CANNED CHERRIES IN SYRUP FREE RECIPE

An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired. You can also use 2 cans of juice and omit the milk for even juicier, flavorful pancakes!

Frosting125g Butter260g Icing Sugar40g Desiccated Coconut for sprinklingBeat butter until smooth and add sugar gradually. Add coconut and pipe onto cupcakes.Decorate as desired.