Medium Sirloin Steak and homemade peppercorn sauce

Name: Medium Sirloin Steak and homemade peppercorn sauce
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 20 g peppercorns; 150 ml beef stock; 50 g cream; 2 shallots; Sirloin steak; Knob Butter; Tsp Salt/Pepper

BakerToad @toader

Saturday steak and chips!! Yum 😋
#april2026
#CA2025

BakerToad @toader

Saturday steak and chips!! Yum 😋
#april2026
#CA2025

Saved

Ingredients

10 minutes overall.

1 serving

20 gpeppercorns
150 mlbeef stock
50 gcream
2shallots
Sirloin steak
KnobButter
TspSalt/Pepper

Saved

Steps

10 minutes overall.

1

Heat up your pan with some oil. Season your sirloin steak with salt and pepper
2

Dice up your shallots and add them to a small sauce pan with butter, fry the shallots and peppercorns until the onions are soft but not brown.
3

Add your beef stock and simmer for 2 minutes.
4

Add your cream and simmer until thick and creamy. (It will turn darker) do not let it come to a boil.
5

Back to the steaks, transfer your steak to your pan and depending on how you like your steak.... Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side. I like mine medium.
6

Add some butter and keep your steak covered in butter.
7

When it is how you like it transfer your steak to your plate to rest. Add some chips and carrots to your plate and of course your peppercorn sauce and enjoy! 😍