Honey Yogurt Pull-Apart Bread

Name: Honey Yogurt Pull-Apart Bread
Cuisine: American
Ingredients: 500 g bread flour; 110 g plain unsweetened yogurt; 110 g milk; 100-110 g water; 40 g honey; 6 g salt; 50 g unsalted butter; 5 g yeast; 1 tablespoon honey; 1 tablespoon milk

Abby @handmade_cooking

Easily make soft and delicious pull-apart bread.

Abby @handmade_cooking

Easily make soft and delicious pull-apart bread.

Saved

Ingredients

Dough
500 gbread flour
110 gplain unsweetened yogurt
110 gmilk
100-110 gwater
40 ghoney
6 gsalt
50 gunsalted butter
5 gyeast
Topping
1 tablespoonhoney
1 tablespoonmilk

Saved

Steps

1

Fit the bread machine with the kneading blade, add the dough ingredients (add the butter after the dough forms), and select the dough setting. Let it rise for the first time.
2

After the first rise, remove the dough and press out the air. Divide into 20 equal pieces, roll into balls, then shape one end into a teardrop. Cover with plastic wrap and let rest for 10 minutes.
3

After resting, take a piece of dough, roll it out long, and then roll it up.
4

(This step can be skipped)
Place the dough vertically, roll it out long again, and roll it up.
5

After shaping, place them spaced apart on a baking sheet lined with parchment paper. Place in a closed oven for the final rise, about 40-50 minutes (you can place a bowl of hot water under the baking sheet to help with rising).
6

After the dough has risen, remove it and preheat the oven to 350°F (180°C). Brush the dough with the honey-milk mixture, then bake in the preheated oven for 22-25 minutes.
7

Once baked, remove from the oven and transfer the bread to a wire rack to cool.