Makhana sabudana tikki

Name: Makhana sabudana tikki
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 bowl peanuts; 1/2 bowl sabudana; 1/4 bowl Makhana; 1/2 teaspoon sendha namak; 1/2 teaspoon black pepper; 1/2 bowl Chopped coriander leaves; 2 chopped green chillies; 2-3 boiled potatoes; 1 tablespoon curd; 4 tablespoon oil; 15-20 Chopped cashew nuts; 1/2 lemon juice; 15-20 almonds; 15-20 raisins

Vidyutaa Kashyap @vidyutaa24

#FF

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

20 minutes

5-6 servings

1 bowlpeanuts
1/2 bowlsabudana
1/4 bowlMakhana
1/2 teaspoonsendha namak
1/2 teaspoonblack pepper
1/2 bowlChopped coriander leaves
2chopped green chillies
2-3boiled potatoes
1 tablespooncurd
4 tablespoonoil
Filling
15-20Chopped cashew nuts
1/2lemon juice
15-20almonds
15-20raisins

Saved

Steps

20 minutes

1

Roast peanuts sabudana and makhana
2

Grind into mix grate potatoes
3

Take bowl put the mix boiled potatoes, salt, black pepper, green chillies add curd and knead it
4

Take another bowl put Chopped dryfruits salt black pepper coriander leaves and lemon juice and mix well
5

Take small portion of the batter put the dryfruit mix and cover with other portion of the batter and make in tikki form
6

Take pan put oil and fry or roast from both sides
7

Makhana sabudana tikki ready to serve with makhana chutney