Beetroot Buttermilk

Name: Beetroot Buttermilk
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Midimum size Beetroot; 1 cup curd; 1/2 teaspoon roasted cumin powder,; 1/2 inch Ginnger; 1-2 green chilli; leaves Coriander; Salt to taste; Water as required

Anagha's Kitchen @cook_111711247

Refreshing beetroot buttermilk .improve digetatio, enhanced blood circulation, good for skin.

Anagha's Kitchen @cook_111711247

Refreshing beetroot buttermilk .improve digetatio, enhanced blood circulation, good for skin.

Saved

Ingredients

10 min

4 servings

1Midimum size Beetroot
1 cupcurd
1/2 teaspoonroasted cumin powder,
1/2 inchGinnger
1-2green chilli
leavesCoriander
Salt to taste
Water as required

Saved

Steps

10 min

1

Peel and chopped Beetroot into small pieces.
2

Transferred chopped beetroot in blender jar,add green chilli, ginger, curd,coriander leaves and blend until smooth.
3

Now add roasted cumin powder,salt to taste and 2 cups of chilled water.Mix well.
4

For tempering heat 1tsp oil in pan Add mustard seeds,cumin seeds, asafoetida (hing), curry leaves, once splutterig pour the tempering in to Beetroot buttermilk.
5

Refrigerate and serve chilled.