Wash cluster beans with water and chop them into desired shape. Boil some water in a cooker with two whistles and let it cool, then drain the water and keep it aside. Also, boil potatoes until they are half-cooked, then chop and keep aside. Cut green chilies vertically. Roast and powder peanuts. Chop onions and make a garlic paste.

Heat oil in a pan, add cumin seeds, once they crackle, add potatoes and sauté for 2 minutes, then take them out in a plate. In the same pan, add chopped onions and sauté well, then add garlic paste and sauté for a minute. After that, add green chilies and stir. Immediately add cluster beans (guvar) and mix. Add salt to taste and mix well, then cover and keep for 2 minutes.

Now, add potatoes, turmeric powder, red chili powder, and coriander-cumin powder, and mix well. Then add tomato pieces and mix well. Add the roasted peanuts and stir, cook for 2-3 minutes stirring constantly, then turn off the gas.

Serve hot guvar (cluster beans) sabzi with roti or paratha...

Note :

You can also slice the potatoes and fry them in oil, and also make a stir-fry with cluster beans (guvar shing). This way you can make a fried vegetable recipe... At our home, we prefer soft food for our elders, so I made it with partially cooked vegetables."