Chicken & mushroom Traybake

Name: Chicken & mushroom Traybake
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 chicken breasts (or thighs); 400 g mushrooms, cut in half; 295 g tin of mushroom soup (condensed if possible); 300 g basmati rice; 200 g frozen spinach; 3-4 tbsp olive oil; 1 lemon; 1 tbsp honey (optional); 1 tbsp roasted garlic seasoning; 4 tsp English mustard; salt and pepper

Eva Jones @ej1153

A quick and easy recipe perfect for busy mums and dads. With creamy mushrooms and spinach adds big flavours to this dish. #CA2025

Eva Jones @ej1153

A quick and easy recipe perfect for busy mums and dads. With creamy mushrooms and spinach adds big flavours to this dish. #CA2025

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Ingredients

1 hour

4 servings

4chicken breasts (or thighs)
400 gmushrooms, cut in half
295 gtin of mushroom soup (condensed if possible)
300 gbasmati rice
200 gfrozen spinach
3-4 tbspolive oil
1lemon
1 tbsphoney (optional)
1 tbsproasted garlic seasoning
4 tspEnglish mustard
salt and pepper

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Steps

1 hour

1

To start with place the chicken breast on a cutting board and trim any excess fat or connective tissue. Sprinkle with roasted garlic seasoning, salt and pepper cover with cling film before flattening slightly with a meat mallet.
2

In a little olive oil fry the chicken breasts on both side for about 3-5 minutes to seal in flavour.
3

Transfer chicken into a roasting tray of 25 x 35 cm then scatter the mushrooms on top. Followed by the mushroom soup and rice, fill the soup tin with water and pour into the tray. Finely grate in the lemon zest, nestle in the frozen spinach then mix everything together.
4

Cover with oiled foil and bake in pre-heated oven 200c (400F) for about 45 minutes or until the chicken is cooked through and the rice is tender. Remove the foil for the last 5 minutes. Fluff up the rice and spinach and season to perfection.
5

Mix the mustard with the lemon juice in a small bowl add honey (optional), then drizzle over the bake, and ready to serve

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Cooksnaps

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Eva Jones @ej1153

on April 04, 2025 07:39

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.