Litti Chokha

Name: Litti Chokha
Total time: 2400 s
Yield: For Litti
Cuisine: Indian
Ingredients: 1 big black colour brinjal; 1 chopped tomato; 1 chopped onions; 1 chopped tomato; 2 tbsp chopped coriander; 1 tablespoon chopped green chilli; 1/2 tbsp salt; 1/2 tbsp red chilli powder; 1 tablespoon oil; 2 tbsp desiccated coconut; 2 cup all-purpose flour; 1 tablespoon oil; 1-2 tbsp carom seeds; 1/4 tbsp salt; 1/2 cup sattu atta; 1 tablespoon crushed green chillies; 1/2 tbsp ginger garlic paste

Shobha Deshmukh @GZ4447

#CA2025 Litti Chokha is traditionally Bihari dish ,this is tasty and too healthy dish .Chokha is just same as maharashtrian recipe brinjals bharit ,and everyone love wangyache bharit .

Shobha Deshmukh @GZ4447

#CA2025 Litti Chokha is traditionally Bihari dish ,this is tasty and too healthy dish .Chokha is just same as maharashtrian recipe brinjals bharit ,and everyone love wangyache bharit .

Saved

Ingredients

40 minutes serve 2 people

For Litti

1big black colour brinjal
1chopped tomato
1 chopped onions
1chopped tomato
2 tbspchopped coriander
1 tablespoon chopped green chilli
1/2 tbspsalt
1/2 tbspred chilli powder
1 tablespoonoil
2 tbspdesiccated coconut
For Chokha
2 cupall-purpose flour
1 tablespoonoil
1-2 tbsp carom seeds
1/4 tbspsalt
For stuffing
1/2 cupsattu atta
1 tablespooncrushed green chillies
1/2 tbspginger garlic paste

Saved

Steps

40 minutes serve 2 people

1

“First, take a medium-sized bowl and add flour, carom seeds, and oil. Mix well and knead into a tight dough. Let it rest for 10 minutes.
2

“Wash the brinjal and make a small slit in it. Insert a garlic clove into the slit, apply a little oil, and roast it over an open flame on a gas.
3

“Add some water to a bowl and place the roasted brinjal in it. Once it cools, remove the skin and mash it with a fork. Add chopped onion, tomatoes, coriander, green chili, red chili powder, salt, and cumin powder. Mix everything well.
4

“In a small bowl, add sattu flour, chopped green chili, ginger-garlic paste, salt, cumin powder, and desiccated coconut (I added it for a unique taste). Mix everything well.”
5

Take the dough and divide in to equal portions shaping into a round ball,place some sattu’s mixture in the centre then seal and shape back into a ball gently press in to flatten slightly.Heat an appe (Paniyaram) pan add a little oil to each mold and placed the stuffed balls in.Cook on both sides until golden brown and crispy.
6

“In a mixer jar, add coriander leaves, green chili, mint leaves, cumin seeds, salt, and lemon juice. Blend into a smooth chutney. Your litti chokha is ready—serve it hot with the green chutney. Enjoy Bihar special Litti Chokha.