Litti Chokha
#CA2025 Litti Chokha is traditionally Bihari dish ,this is tasty and too healthy dish .Chokha is just same as maharashtrian recipe brinjals bharit ,and everyone love wangyache bharit .
Litti Chokha
#CA2025 Litti Chokha is traditionally Bihari dish ,this is tasty and too healthy dish .Chokha is just same as maharashtrian recipe brinjals bharit ,and everyone love wangyache bharit .
Cooking Instructions
- 1
“First, take a medium-sized bowl and add flour, carom seeds, and oil. Mix well and knead into a tight dough. Let it rest for 10 minutes.
- 2
“Wash the brinjal and make a small slit in it. Insert a garlic clove into the slit, apply a little oil, and roast it over an open flame on a gas.
- 3
“Add some water to a bowl and place the roasted brinjal in it. Once it cools, remove the skin and mash it with a fork. Add chopped onion, tomatoes, coriander, green chili, red chili powder, salt, and cumin powder. Mix everything well.
- 4
“In a small bowl, add sattu flour, chopped green chili, ginger-garlic paste, salt, cumin powder, and desiccated coconut (I added it for a unique taste). Mix everything well.”
- 5
Take the dough and divide in to equal portions shaping into a round ball,place some sattu’s mixture in the centre then seal and shape back into a ball gently press in to flatten slightly.Heat an appe (Paniyaram) pan add a little oil to each mold and placed the stuffed balls in.Cook on both sides until golden brown and crispy.
- 6
“In a mixer jar, add coriander leaves, green chili, mint leaves, cumin seeds, salt, and lemon juice. Blend into a smooth chutney. Your litti chokha is ready—serve it hot with the green chutney. Enjoy Bihar special Litti Chokha.
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