Braised Mushrooms and Tofu

Name: Braised Mushrooms and Tofu
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 5.3 oz (150 grams) shimeji mushrooms; 1 package firm tofu; 2 tablespoons (30 grams) minced garlic; 2 scallions; 1/4 teaspoon white pepper; 1/4 teaspoon salt; 2 tablespoons soy sauce; 2 teaspoons black vinegar; 1 teaspoon granulated sugar; 2/3 cup water (150 ml); 1 tablespoon cornstarch

凱茜媽咪の廚房 @Kathy_kitchen

A high-fiber, protein-rich dish made with a simple cooking method to keep it healthy and delicious, with balanced and ample nutrition.

凱茜媽咪の廚房 @Kathy_kitchen

A high-fiber, protein-rich dish made with a simple cooking method to keep it healthy and delicious, with balanced and ample nutrition.

Saved

Ingredients

20 minutes

Serves 4 servings

5.3 oz (150 grams)shimeji mushrooms
1 packagefirm tofu
2 tablespoons (30 grams)minced garlic
2scallions
1/4 teaspoonwhite pepper
1/4 teaspoonsalt
Sauce
2 tablespoonssoy sauce
2 teaspoonsblack vinegar
1 teaspoongranulated sugar
2/3 cupwater (150 ml)
1 tablespooncornstarch

Saved

Steps

20 minutes

1

Prepare the ingredients. Wash the scallions and garlic, then slice the scallions and mince the garlic.
2

Make the sauce by combining all the sauce ingredients in a bowl and mixing well. Set aside.
3

Pat the tofu dry with paper towels, then slice it.
4

Heat a nonstick skillet, add oil, and pan-fry the tofu slices until golden on both sides. Remove and set aside.
5

Rinse the shimeji mushrooms briefly and drain well.
6

Add the mushrooms to the skillet and dry sauté. Sprinkle with salt and white pepper, and stir-fry for 5 minutes. Add the minced garlic and continue to stir-fry until fragrant and the mushrooms are lightly browned.
7

Pour the sauce into the skillet. Stir over medium-low heat until the sauce thickens and becomes glossy. Turn off the heat.
8

Arrange the tofu slices on a serving plate. Pour the mushroom sauce over the tofu and sprinkle with sliced scallions. Serve immediately.
9

Tip: The longer you cook the sauce, the thicker it will become.