OATS DAL BAATI (VEGAN)

Name: OATS DAL BAATI (VEGAN)
Total time: 3600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 cups oats flour (homemade); 1/2 cup rice semolina; 1/2 tsp salt 🧂; 1/4 cup ghee; 3/4 cup hot water to kneading flour; 1 tbsp chopped coriander & methi leaves; 1 tbsp finely chopped ginger & green chili; 1/2 tsp each saunf, coriander seeds fennel seed seasme seed & crushed whole jeera; 1/2 tsp ajwain; 1/2 tsp haldi Powder; 1 tsp red chili 🌶️ powder; Some more ghee to dip baati

Alka Bhandari @alka020567

#CA2025
#Authentic Tastes
#Rajasthan

Mostly in Rajasthan make Baati from wheat flour but my husband allergic with wheat flour so I prepare with oats flour it’s very delicious & healthy also you can try this different version of dal Baati . It’s light on stomach also

#CA2025
#Authentic Tastes
#Rajasthan

Alka Bhandari @alka020567

#CA2025
#Authentic Tastes
#Rajasthan

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Ingredients

1hr

3-4 people

2 cupsoats flour (homemade)
1/2 cuprice semolina
1/2 tspsalt 🧂
1/4 cupghee
3/4 cuphot water to kneading flour
1 tbspchopped coriander & methi leaves
1 tbspfinely chopped ginger & green chili
1/2 tspeach saunf, coriander seeds fennel seed seasme seed & crushed whole jeera
1/2 tspajwain
1/2 tsphaldi Powder
1 tspred chili 🌶️ powder
Some more ghee to dip baati

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Steps

1hr

1

Roast oats in a pan on medium flam till 4-5 minutes ; let it cool down & grind in mixer jar sieve it & homemade oats flour is ready
2
3

Take a bowl add oats flour + rice semolina & all ingredients except water; put ghee & rub it nicely ; it becomes like bread crumbs. It will be mutthi bandh
4

Take hot water and knead the flour. Knead well & cover & keep aside for 5 minutes. Divide the dough into equal portions and shape each portion in to even size round. Flatten the rounds using lightly using your thumb to make an impesion in the centre of the baati.
5

Heat a gas tandoor & put the baaties on the grill tandoor. When you aur baking the baaties turn them over occasionally. Cook them both side on slow flame for 25-30 min. Ensure that the baaties are cooked on the inside also. Remove it & check
6

Arrange the baaties on a deep bowl and pour ghee on it / dip in ghee. You can cook the baaties in a pre-heated oven at 200 degree C. It will take 35 -40 minutes. When you aur baking the baaties turn them over occasionally.
7

Serve with choice of your Daal, Lehsoon chutney, coriander chutney, onion 🧅 tomato 🍅 salad { churi } lemon & gulkand stuff thandai flavor peda

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Alka Bhandari @alka020567

on April 28, 2025 06:41

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.