Place the puff pastry in a tart pan without pricking it.

Add the bacon pieces to a skillet without any added fat and cook for 30 seconds.

Spread the cooked bacon evenly over the pastry.

Preheat your oven to 400°F (200°C).

In a mixing bowl, beat the eggs, then add the cream, milk, salt, and pepper. Mix well.

Pour this mixture over the pastry and bacon.

Bake the quiche for 10-15 minutes, keeping an eye on it until done.

Enjoy your meal and have a great tasting experience.