Healthy mix dal stuffed chilla

Name: Healthy mix dal stuffed chilla
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 250 grams mix dal(urad dal,moong dal with skin and without skin,toordal, chanadal,masoor dal and rice); Salt to taste; 2 green chilli; 1 inch ginger; Oil as required; 1 tspn jeera; 1/2 cup Chopped Coriander leave; 1 cup Chopped (cabbage,carrot,capsicum); 1/2 tspn black pepper powder

Shobha Rathod @cook_19910032

Rajkot Gujarat

#CA2025
#COOKPADAPRON2025
#Playoff

Shobha Rathod @cook_19910032

Rajkot Gujarat

#CA2025
#COOKPADAPRON2025
#Playoff

Saved

Ingredients

15 minutes

2 person

250 gramsmix dal(urad dal,moong dal with skin and without skin,toordal, chanadal,masoor dal and rice)
Salt to taste
2green chilli
1 inchginger
Oil as required
1tspn jeera
1/2 cupChopped Coriander leave
1 cupChopped (cabbage,carrot,capsicum)
1/2tspn black pepper powder

Saved

Steps

15 minutes

1

Mix all dal and rice wash and soak for 2 hours.
2

Now drain water and put salt in mixer with coriander leaves green chilli and ginger grind to smooth paste. Add salt and haldi mix properly.
3

Now in dosa pan apply oil spread mixture on tawa.In Chopped veggies add salt,black pepper powder and Chopped coriander leaves mix and this on chilla.
4

Flip on other side cook on both side serve hot with chutney or curd.