A picture of Sautéed Asparagus with Garlic and Lemon.

Sautéed Asparagus with Garlic and Lemon

Leah Elliott @LeahBoBeah

This is a really quick and easy recipe! The asparagus stays tender, but still a little firm and the garlic and lemon complement it beautifully. The salty almonds add a nice crunch and depth to the side dish.

This is a really quick and easy recipe! The asparagus stays tender, but still a little firm and the garlic and lemon complement it beautifully. The salty almonds add a nice crunch and depth to the side dish.

Sautéed Asparagus with Garlic and Lemon

Leah Elliott @LeahBoBeah

This is a really quick and easy recipe! The asparagus stays tender, but still a little firm and the garlic and lemon complement it beautifully. The salty almonds add a nice crunch and depth to the side dish.

This is a really quick and easy recipe! The asparagus stays tender, but still a little firm and the garlic and lemon complement it beautifully. The salty almonds add a nice crunch and depth to the side dish.

Saved

Ingredients

15 minutes

3 servings

200 gAsparagus
2 clovesGarlic
2 tablespoonsButter
1-2wedges Lemon
2tablespoons, sliced roasted almonds

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Steps

15 minutes

1

Wrap asparagus in wet paper towels and microwave for 1.5 - 2 minutes.
2

In a saucepan, sauté garlic in butter until fragrant.
3

Turn heat to medium-high and cook asparagus for a couple of minutes.
4

Squeeze a wedge or two of lemon on top and add sliced roasted almonds.

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Leah Elliott @LeahBoBeah

on May 17, 2025 13:45

Comments

Keywords

Lemon Asparagus Butter Garlic Almond

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