Masala Cheese Corn Chaat

Name: Masala Cheese Corn Chaat
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup tender sweet corn kernels; 1/4 tsp salt; 1 small onion chopped finely; 1 medium tomato deseeded and chopped finely; 3 garlic cloves minced; 1/4 tsp garlic paste; 1/2 small green bell pepper chopped finely; 1/2 cucumber chopped finely; 1 green chilli finely chopped; 1/2 lemon juice; 1 tbsp tomato sauce; 1 tbsp cilantro chopped finely; 1 tsp chaat masala; 1/2 tsp black pepper powder; 1/2 tsp roasted cumin powder; 1/4 tsp red chilli powder; 1 tsp butter; 1 cheese cube grated

Kumkum Chatterjee @cook_12055532

#SB
Masala Cheese Corn Chaat is a popular street food in India, known for its buttery, cheesy, spicy and tangy taste. It is perfect as an instant snack that can be relished with a cup of hot coffee or tea in the evening or as an appetizer at parties or for late night hunger pangs.The recipe uses tender sweet corn, cheese,fresh sautéed vegetables in butter, cilantro, lime juice and seasonings.This spicy chaat can be devoured at any time of the year, but it is a popular choice during winter evenings or cool monsoon season. Serve them hot with melting grated cheese.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

10 minutes

2 servings

1 cuptender sweet corn kernels
1/4 tspsalt
1small onion chopped finely
1medium tomato deseeded and chopped finely
3garlic cloves minced
1/4 tspgarlic paste
1/2small green bell pepper chopped finely
1/2cucumber chopped finely
1green chilli finely chopped
1/2lemon juice
1 tbsptomato sauce
1 tbspcilantro chopped finely
1 tspchaat masala
1/2 tspblack pepper powder
1/2 tsproasted cumin powder
1/4 tspred chilli powder
1 tspbutter
1cheese cube grated

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Steps

10 minutes

1

This recipe is made with pre-steamed tender sweet corn.At other times,corn needs to be boiled in water with 1/4 tsp salt for 4-5 minutes.Heat butter in a wok.Add minced garlic and saute till colour changes.Add chopped onion and saute 1 minute.Add green bell pepper tomato, green chilli, cucumber and 1/4 tsp garlic paste.Saute 1 minute and add chaat masala, roasted cumin powder, red chilli powder and tomato sauce.Adjust salt to taste.
2

Toss and mix well, making sure the spices are distributed evenly.Once mixed drizzle lemon juice and toss again.Transfer corn chaat to a serving bowl and garnish with fresh chopped cilantro.Add grated cheese cube and serve hot.