Chicken Chatkhara Kabab With Fajita Rice

Name: Chicken Chatkhara Kabab With Fajita Rice
Total time: 3600 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 500 gm Chicken breat fillet (cut into cubes) or mince; 1 tsp garlic paste; 1 tsp ginger paste; 1 tsp red chilli flakes; 1/4 tsp baking powder; 1 onion chopped; 4-5 green chillies; 2 tbsp besan Gramflour; 1/2 lemon juice; 1 tbsp oil; Salt to taste; 1 bunch green coriander leaves; Kabab Masala; 1 tbsp Cumin seeds; 1 tbsp whole coriander; 1 tsp black pepper corn; Yogurt mixture; 1/2 cup yogurt; 1 tbsp tikka masala; 1/4 tsp turmeric powder; 1/2 tsp Gram masala powder; Vegetables; 1 green bell pepper cut the Julian style; 2 tomatoes cut the Julian style; 1 large onion cut the Julian style; 4-5 green chillies (half cut); Oil for frying; Garnish; leaves Green Coriander

Bushra Mazhar @Bushra_1989

Chicken kebabs are textured and flavored with aromatic spices and grilled to perfection. The chicken chatkhara kebabs can be grilled, barbequed or fry or baked in an oven, which adds to the versatility of this dish. This flavorful dish makes a great appetizer and a delightful snack which is both delicious and healthy.

Bushra Mazhar @Bushra_1989

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Ingredients

1 hour

5 to 6 person

500 gmChicken breat fillet (cut into cubes) or mince
1 tspgarlic paste
1 tspginger paste
1 tspred chilli flakes
1/4 tspbaking powder
1onion chopped
4-5green chillies
2 tbspbesan Gramflour
1/2lemon juice
1 tbspoil
Salt to taste
1 bunchgreen coriander leaves
Kabab Masala
1 tbspCumin seeds
1 tbspwhole coriander
1 tspblack pepper corn
Yogurt mixture
1/2 cupyogurt
1 tbsptikka masala
1/4 tspturmeric powder
1/2 tspGram masala powder
Vegetables
1green bell pepper cut the Julian style
2tomatoes cut the Julian style
1large onion cut the Julian style
4-5green chillies (half cut)
Oil for frying
Garnish
leavesGreen Coriander

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Steps

1 hour

1

Take a chopper add chicken cubes, onion, green chillies, red chilli flakes, baking powder.
2

Add, salt, gramflour, oil, lemon juice, zeera, ginger garlic paste,
3

Chop well like a mince. Like this
4

Using oil on your hands will help you to make a smooth kabab.
5

Take a small amount of mixture and make the small kabab and rest for 1/2 hour in fridge.
6

Meanwhile make a yogurt mixture.
7

Take pan add cuminseeds, coriander, black pepper and dry roast.
8

Then crush the cumin seeds, coriander seeds, black pepper corn in a mortal pestal.
9

Preheat the oil in a frying pan and shallow fry the kabab.
10

Take a same pan add vegetables and stir fry.
11

Add kabab, prepared yogurt masala and mix well. Then add dry roast masala and cover the lid for dum 10 minutes in low heat.
12

After dum garnish with fresh coriander leaves.
13

Serve hot with, salad, chicken Fajita rice or naan.

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