Bottle Gourd Cabbage Carrot Mixed Flour Muthiya - Multigrain BCC Dumplings - (Gujarati Snack)

Name: Bottle Gourd Cabbage Carrot Mixed Flour Muthiya - Multigrain BCC Dumplings - (Gujarati Snack)
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup grated bottle gourd; 1 cup grated cabbage; 1 cup grated carrot; 1 cup wheat flour; 1/2 cup mixed farali flour (rajgira, shingada, kuttu atta); 1/4 cup gram flour; 1/4 cup jowar flour; 1/4 cup bajara flour; 1/8 cup rice flour; 1 tsp ginger chili paste; 2 tsp oil to knead dough; 2 tsp oil for tempering; 2 tsp curd; 1/4 tsp soda; 2 tsp sugar; 2 tsp lemon juice; 1/2 tsp white sesame seeds; 2 tsp kashmiri red chili powder; 1 tsp turmeric powder; 1/4 tsp asafoetida for dough; 1/4 tsp asafoetida for tempering; 1 tsp mustard seeds; 4 curry leaves; 1 green chilli; 1 tsp desiccated coconut; 2 tsp chopped coriander; Salt to taste; Water if needed

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA2025 #CookpadApron2025 #Week10
#TheGreatGrainAndFlourFest
#BottlegourdCabbageCarrotMixedFlourMuthiya
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
#Multigrainflour #Mixedflour
#MultigrainBCCDumplings
#Healthy #Nutritious
#GujaratiSnack #GujaratiCuisine
#FistShapeDumplings #SteamedMuthiya
#Bottlegourd #Cabbage #Carrot #Curd
#Wheatflour #Gramflour #Riceflour
#Shorghumflour #Pearlmilletflour
#Amaranthflour #Buckwheatflour
#Chestnutflour #Besan #Jowarflour
#Bajraflour #Rajgiraflour
#Shingadaflour #Kuttuflour

📌Muthiya means fist-shaped dumplings - a gripping action of a hand-fist.
📌Fist means Muthhi in Gujarati, Hindi, Marathi, and many more Indian languages.
📌Muthiya is a vegetarian Indian snack, primarily from Gujarati cuisine, made with a variety of flours, vegetables, and spices. It's essentially a type of dumpling that is steamed or fried.
📌Primarily it is made of mixed wheat flour, gram flour, and sometimes bajara flour adding grated bottle gourd, carrot, cabbage, and methi leaves. The taste is awesome. Salt, sugar, spices, oil, curd, lemon juice are basic ingredients
📌Here I made it with mixed flour - Multigrain Muthiya. It can be enjoyed with chutneys, tea, or coffee.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 mins. prep time 15 minutes

2 servings

1 cupgrated bottle gourd
1 cupgrated cabbage
1 cupgrated carrot
1 cupwheat flour
1/2 cupmixed farali flour (rajgira, shingada, kuttu atta)
1/4 cupgram flour
1/4 cupjowar flour
1/4 cupbajara flour
1/8 cuprice flour
1 tspginger chili paste
2 tspoil to knead dough
2 tspoil for tempering
2 tspcurd
1/4 tspsoda
2 tspsugar
2 tsplemon juice
1/2 tspwhite sesame seeds
2 tspkashmiri red chili powder
1 tspturmeric powder
1/4 tspasafoetida for dough
1/4 tspasafoetida for tempering
1 tspmustard seeds
4curry leaves
1green chilli
1 tspdesiccated coconut
2 tspchopped coriander
Salt to taste
Water if needed

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Steps

30 mins. prep time 15 minutes

1

Grate bottle gourd, carrot, and cabbage. In a bowl, mix all ingredients, put all together, add salt, sugar, lemon juice, hing, turmeric powder, red chili powder, ginger chili paste, curd, oil, and soda. Mix well and keep aside for 5 minutes to release its natural water.
2

Now add all the flour, and mix well. Knead a dough in this released water. If required then add a little water. Make fist-shaped dumplings - Muthiya to a dough.
3

Steam in a pressure cooker till 5 whistles blow. When the pressure cools completely, open it, take it out, and keep it aside for 5 minutes. Then cut it into pieces. In a pan tempering, add oil, hing, green chili, curry, and sesame seeds. Add muthiya pieces. Mix well. Sprinkle desiccated coconut, coriander, grated carrot, and lemon juice.
4

It's ready to serve. Enjoy it with a cup of tea or chutney.

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Manisha Sampat @PURE_VEG_TREASURE

on May 26, 2025 12:12

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐