Keep a kadai on low heat,add ghee,let it heat,then add wheat flour,saute at very low heat.

When the smell comes,remove from the heat. Let it cool for a few minutes. Add the grinded dates, jaggery and nuts mix. Mix to combine well. A little warmer makes it a uniform laddu.

Now the healthy and tasty wheat flour dates laddu is ready to serve. Enjoy the laddu.