Whole Wheat Flour Coffee Cake

Name: Whole Wheat Flour Coffee Cake
Total time: 2700 s
Yield: 7-8 people
Cuisine: Indian
Ingredients: 150 gm whole wheat flour; 75 gm sugar; 75 gm milk; 2 tsp coffee; 1 tsp cocoa powder; 35 gm oil; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp Vanilla essence; 2 tbsp hot water; 3-4 almonds for garnishing

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

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Ingredients

45 minutes

7-8 people

150 gmwhole wheat flour
75 gmsugar
75 gmmilk
2 tspcoffee
1 tspcocoa powder
35 gmoil
1 tspbaking powder
1/4 tspbaking soda
1/2 tspVanilla essence
2 tbsphot water
3-4almonds for garnishing

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Steps

45 minutes

1

Firstly in a small bowl pour hot water add coffee and mix well.
2

Take a mixture jar add sugar, vanilla essence, milk, oil, coffee mixture and cocoa powder then mixer it. Then put the paste in a mixing bowl. Seive the whole wheat flour, baking powder, baking soda. Mix everything well and make a smooth batter.
3

For making cake without oven take cooker or steamer add salt in it and put stand in it let it pre heat for 2 minutes. Add the batter to the mould, garnish with some almonds then place that mould in the steamer or cooker. Let the cake cook for 30 minutes on low to medium flame.
4

Check the cake after 30 minutes if the cake is not cooked then let it cook for another 5 minutes. After that take the mould out of the steamer or cooker and let it cool down after that de mould the cake and enjoy.