Makhana Milk

Name: Makhana Milk
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: Half cup makhana; 200 ml hot milk; 4-5 de-seeded dates; 6 cashews; 4-5 almonds; 8-10 raisins; 1 tbsp honey (if required); 1 pinch elaichi powder; Few strands of kesar; Sil er foil for decoration (optional); Some chopped almonds for garnishing

Sudeshna Rajib Das @cook_85882015

New Delhi

#JFB #week1 #makhanamilk #cookpadcooksnap #cooksnapchallenge
This smoothie is light on stomach yet filling. It aids in weight loss at the same time it's delicious and nutritious too. Healthy for your gut and heart health. Now a days where there is adultration in every food products this will be beneficial for you. Try it out and let me know by cooksnapping me further..😊😊

Sudeshna Rajib Das @cook_85882015

Saved

Ingredients

15 minutes

2 people

Half cup makhana
200 mlhot milk
4-5de-seeded dates
6cashews
4-5almonds
8-10raisins
1 tbsphoney (if required)
1 pinchelaichi powder
Few strands of kesar
Sil er foil for decoration (optional)
Some chopped almonds for garnishing

Saved

Steps

15 minutes

1

First take a bowl. In it add all the above ingredients like makhana, cashews, almonds, raisins, kesar and dates along with some milk. Add elaichi powder too. Soak them for about an hour.
2

After an hour add everything into the grinding jar. Add some honey along with it. Keep little milk to add it later. Rest grind them well into a smooth paste as shown below.
3

Now add this mixture into remaining milk and mix it. Now keep this mixture into a refrigerator for an hour. Serve it in serving glasses. Top it with some chopped almonds, pistachios and some silver foil. Serve it chilled.
4

Note: For variation you can even add half banana or few pieces of mangoes to it. Or you can skip elaichi powder and add some cocoa powder and few drops of chocolate essence to enhance its taste.