Peri Peri Paneer Steak with Tossed Vegetables

Name: Peri Peri Paneer Steak with Tossed Vegetables
Yield: 2people
Cuisine: Indian
Ingredients: 200 g paneer; 8 kashmiri chilli; 1 carrot; 2 tbs sweetcorn; 2 tsp peas; 1 potato; 6 beans; 1/2 yellow capsicum; 2 tsp oil; For sauce:; 1 red capsicum; 7 garlic pods; 1 inch ginger; 2 tbs onion; Handful coriander leaves; 1 tbsp vinegar; 1/2 tsp pepper powder; Salt

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA2025
#Paneer

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

20mts

2people

200 gpaneer
8kashmiri chilli
1carrot
2 tbssweetcorn
2 tsppeas
1potato
6beans
1/2yellow capsicum
2 tspoil
For sauce:
1red capsicum
7garlic pods
1 inchginger
2 tbsonion
Handfulcoriander leaves
1 tbspvinegar
1/2 tsppepper powder
Salt

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Steps

20mts

1

Take all the ingredients. Slice the veggies. In a bowl, add hot water and soake kashmiri chillies around 15mts.
2

In a mixer jar add all the ingredients given in for sauce and also add soaked kashmiri chillies, grind well and transfer to a bowl.
3

Coat the sauce around paneer. In a hot pan add oil and place the coated paneer and flip and cook for few mins and keep aside.
4

In the same pan,add sliced vegetables and saute,add pepper powder and salt. Cover and cook for 3mins and add 2tbs of peri peri sauce and mix well. cook 2more mins.
5

That's it. Now serve Peri Peri Paneer Steak with Veggies.