Kala chana with vegetable fruit chaat (Black chickpeas for protein packed Breakfast)

Name: Kala chana with vegetable fruit chaat (Black chickpeas for protein packed Breakfast)
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Black chickpeas (kala chana Bolide); 1 cup mixed vegetables (e.g., tomato, onion, carrot cucumber); 1/2 cup watermelon, diced (chopped); Grapes 2 tbsp chopped; 1 tsp chat masala (to taste); Salt, to taste; 1/2 teaspoon cumin powder; Fresh coriander, chopped; 1 tbsp Juice of lemon

Jyoti Prakash Assudani @cook_24726422

#CA25
#week_11
#kalachana
#Blackchiceas
Simple easy and quick healthy black chickpeas protein packed Breakfast 🥞
This recipe is a healthy and flavorful breakfast dish made with kala chana (black chickpeas) and mixed with various vegetables, watermelon, and spices. The combination of protein-rich kala chana, fresh vegetables, and tangy lemon juice creates a nutritious and refreshing meal. The addition of chat masala and cumin powder adds a burst of flavor, making it a delicious and satisfying breakfast 🥞

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

10 -15 mi

2 servings

1 cupBlack chickpeas (kala chana Bolide)
1 cupmixed vegetables (e.g., tomato, onion, carrot cucumber)
1/2 cupwatermelon, diced (chopped)
Grapes 2 tbsp chopped
1 tspchat masala (to taste)
Salt, to taste
1/2 teaspooncumin powder
Fresh coriander, chopped
1 tbspJuice of lemon

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Steps

10 -15 mi

1

Soak kala chana overnight and pressure cook until tender.
2

In a bowl, mix cooked kala chana with chopped vegetables, watermelon, chat masala, salt, cumin powder, and coriander.
Squeeze lemon juice mix well and yummy Breakfast served 😋
3

Serve as a Healthy and Refreshing Breakfast.
4

Enjoy your Nutritious kala chana chaat Breakfast is Ready to serve.