Steps
- 1
Warm the milk the add sugar the egg and yeast then stir
- 2
Add flour and need by a mixer for 7 minutes or 12 minutes by hand
- 3
Let the dough rest then weigh 35g each and roll up
- 4
Dust the pan the baking tray and let them rise for 1 hour then bake
- 5
Preheat the oven for ten minutes on 165C
- 6
Bake for 20-25 minutes
- 7
Immediately they are out smear some margarine or butter on top for the shinny look
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