Authentic home cooking from Spain, with US measurements. 
Hake Fillets with French Fries
For a quick and easy meal, try hake fillets or another white fish with French fries. I don't think there's anyone who doesn't like this!
Hake Fillets with French Fries
For a quick and easy meal, try hake fillets or another white fish with French fries. I don't think there's anyone who doesn't like this!
Open in Cookpad AppSteps
- 1
Peel and cut the potatoes. In a large skillet, add oil and heat it up. Once hot, add the potatoes and fry over medium-high heat.
- 2
Remove the potatoes and place them on paper towels to drain excess oil.
- 3
Season the cleaned, boneless fish fillets with salt and white pepper.
- 4
In a bowl, beat the eggs with a pinch of salt. If the eggs are small, you may need 3. Add 1 tablespoon of flour for each egg and mix until you have a smooth batter.
- 5
Dip the fillets one by one in the batter and fry over medium-low heat until golden brown, about 2 minutes per side. It's best to cover the pan while frying so the fish cooks through. Serve with salad or steamed/stewed vegetables.
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