Authentic home cooking from Italy, with US measurements. 
Frittata with Bacon and Onions
This frittata with bacon and onions is a classic dish to enjoy on a boat or under a pergola.
Frittata with Bacon and Onions
This frittata with bacon and onions is a classic dish to enjoy on a boat or under a pergola.
Open in Cookpad AppSteps
- 1
Sauté the bacon and onions until the onions are soft and the bacon is crispy. Set aside.
- 2
Crack the eggs, beat them, and add the cooled bacon and onions.
- 3
Cook in a skillet with a little oil until the frittata is set. Alternatively, you can scramble the mixture.
- 4
Don’t waste time taking photos, or the frittata will disappear!
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