Narali bhat (Coconut rice)

Name: Narali bhat (Coconut rice)
Total time: 2700 s
Yield: 5/6 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup grated fresh coconut; 1 cup sugar; 10/12 cashew nuts; 10/12 almonds; 14/15 pista; 14/15 recines; 4 cardamon; 2 chinnamon stick; 4/5 clove; 1/4 tsp salt; 1 teaspoon cardamon powder; 10/12 kesar stick; 4 tablespoon ghee

Hema Wane @hemawane_5557

#FA
#It's traditional Maharatrian recipe,which is prepare for Narali pourima festival.Very easy and simple recipe .

Hema Wane @hemawane_5557

#FA
#It's traditional Maharatrian recipe,which is prepare for Narali pourima festival.Very easy and simple recipe .

Saved

Ingredients

45 minutes

5/6 people

1 cupbasmati rice
1 cupgrated fresh coconut
1 cupsugar
10/12cashew nuts
10/12almonds
14/15pista
14/15recines
4cardamon
2chinnamon stick
4/5clove
1/4 tspsalt
1 teaspooncardamon powder
10/12kesar stick
4 tablespoonghee

Saved

Steps

45 minutes

1

Take all ingrediant.Cut all dry fruits like below. Grate coconut.
2

Take rice and washed it two times rinse it.Take duble water than rice in pan and add in it 1 tsp of ghee and 1/4 tsp salt let it boil add washed rice in it with stiaring.After 10/11 minutes rice will cook rinse water if their and keep lid on it to cook rice for 5 min.Keep it aside
3

Now take pan add 1 tablespoon ghee and fry cut dry fruits and keep aside.Take kesar and deep in 1 tsp if milk.
4

In same pan add 3 tablespoon of ghee and add cardamon, chinanom and clove fry for 1 min and then add grated coconut and fry it for 5 minutes. Then add fry dry fruit
5

Now add hot cook rice and immediatly add sugar in it mix it properly add cardamon powder and kesar milk on it mix it and then keep lid on it and cook for 5 min
6

Narali bhat (Coconut rice) is ready to served.Garnish it with dry fruits and served it.