Gluten-Free Empanadas in the Air Fryer

Name: Gluten-Free Empanadas in the Air Fryer
Total time: 1200 s
Yield: 2 empanadas
Ingredients: 2 rice paper wrappers; 1 egg; 1 can salmon or tuna in water; 1/2 avocado; 4 cherry tomatoes; 6 pitted olives; Salt and oregano; Optional: 1 teaspoon ghee butter (I add this for digestive health, but it's not necessary)

Arantza @arantza_recetas_fit

Castelldefels, Cataluña, España

Made with rice wrappers, these empanadas turn out crispy, flavorful, and are ready in no time!

Arantza @arantza_recetas_fit

Castelldefels, Cataluña, España

Made with rice wrappers, these empanadas turn out crispy, flavorful, and are ready in no time!

Saved

Ingredients

20 min

2 empanadas

2rice paper wrappers
1egg
1 cansalmon or tuna in water
1/2avocado
4cherry tomatoes
6pitted olives
Salt and oregano
Optional: 1 teaspoon ghee butter (I add this for digestive health, but it's not necessary)

Saved

Steps

20 min

1

Cut the cherry tomatoes into quarters and slice the olives in half. Dice the avocado. Add the well-drained tuna or salmon, a pinch of salt, and a little oregano. Mix well (this is where I add the ghee butter, if using).
2

Beat the egg and pour it into a shallow dish. Moisten one rice paper wrapper in the egg. Once softened and pliable, lay it out on parchment paper, add half of the filling, and fold it over to form an empanada shape.
3

Repeat with the second wrapper. Place both empanadas together in the air fryer and cook for 10 minutes at 400°F (200°C).