Steps
- 1
Beat creamcheese and sugar until smooth
- 2
Add egg, vanilla, milk and sour cream
- 3
Add cake flour and blend until smooth
- 4
Transfer batter into springform pan with Oreo lined at the bottom
- 5
Make chocolate ball by chilling chocolate ganache in the fridge for 1 hour. Then drop chocolate ball into cheesecake batter
- 6
Bake at 180C (in hot water bath) for 40 min
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