Thattai Rice Flour Crispy Crackers (Evening snacks in Tamil nadu)

Name: Thattai Rice Flour Crispy Crackers (Evening snacks in Tamil nadu)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice Flour; 3 tbsp chana dal soaked for 1hour; 2 tbsp urad dal roasted & ground; 1 spoon Butter; 2 tsp salt; 1 tsp red chili powder; 1 tsp cumin seeds; 10 curry leaves chopped; 1 tsp Turmeric powder; 1 tsp chili flax; As needed water for dough; As needed oil for frying; 1 pinch hing; 1 spoon sesame seeds

Archana Agrawal @archanaagrawal

Ujhani UP India

#CA2025
#DesiVideshi
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#Thattai_Riceflour_Crispy_Crackers
Thattai is a very Popular crispy rice crackers in Tamilnadu for evening snacks.It is made with rice flour ,soaked chana dal ,urad dal salt, curryleaves chili and butter. Mix it & make dough. Roll like small poori.deep fry in oil. Store in jar. It is deep fried snacks.
It is south indian tea time evening snacks .
Really very tasty & easy to make. I tried first time.

Archana Agrawal @archanaagrawal

Saved

Ingredients

25 min

4 servings

1 cupRice Flour
3 tbspchana dal soaked for 1hour
2 tbspurad dal roasted & ground
1spoon Butter
2 tspsalt
1 tspred chili powder
1 tspcumin seeds
10curry leaves chopped
1 tspTurmeric powder
1 tspchili flax
As neededwater for dough
As neededoil for frying
1 pinchhing
1 spoon sesame seeds

Saved

Steps

25 min

1

Collect all ingredients. Roast urad dal at medium flame till crispy and brown.
2

Grind in mixie jar to powder form.
3

Soak chana dal for 1 hour.
4

Strain water from soaked dal.Take a small parat.Add rice flour, urad dal powder, soaked chana dal, salt,red chili powder, seasam seeds,cumin, Turmeric powder and chili flax.
5

Add curry leaves, butter and hing. Mix all them properly. Take mixture in hand for bind mutthi. Add water slowly for Kneeding semi soft dough.
6

Make small balls of dough.Take a polythin seet.Keep small ball.
7

Press with palm.make like poori.Heat oil a kadhai.Deep fry all papadi at medium flame till brown and crispy.
8

Take out from oil.
9

Cool them.Store in a jar.Ready Thattai snacks. Tamilnadu evening snacks for teatime.