Empty salna

Name: Empty salna
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 medium size potato (cut& boiled) cubes; 250 ml water; 1 small size onion; 1 small size tomato; 1 chilli; leaves Few corrainder; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp curry masala; 1 tsp garam masala; 1/2 tsp chilli powder; 1 tbsp besan flour(mixed with little water); Salt to taste; Oil; Spices(cloves, cinnamon, cardamom); 1 tsp grounded coconut

firdous mohamed @cook_jafrul

Riyadh, Riyadh Region, Saudi Arabia

Delicious salna matched with parotta in tamilnadu

firdous mohamed @cook_jafrul

Riyadh, Riyadh Region, Saudi Arabia

Delicious salna matched with parotta in tamilnadu

Saved

Ingredients

15 mins

2 person

1medium size potato (cut& boiled) cubes
250 mlwater
1small size onion
1small size tomato
1chilli
leavesFew corrainder
1 tspginger garlic paste
1/2 tspturmeric powder
1 tspcurry masala
1 tspgaram masala
1/2 tspchilli powder
1 tbspbesan flour(mixed with little water)
Salt to taste
Oil
Spices(cloves, cinnamon, cardamom)
1 tspgrounded coconut

Saved

Steps

15 mins

1

Put the pan in stove, when it heats pour oil and add spices to splatter and then add chopped onion sauté it well for 2 mins and then add chopped tomatoes and ginger garlic paste for 3 mins
2

After raw smell gone, add powders to it and sauté well
3

After that put required water and bring to boil after 2 mins add the mixed besan flour water and coconut
4

When it comes to boil and thicken add the cooked potatoes dilute it little for slightly liquid consistency with water
5

Bring it to boil for 5mins and sprinkle corrainder leaves over and take it
6

Our empty salna for Parotta is ready within 15 mins (optional add carrot cubes)