Honey sriracha glazed salmon with quinoa salad

Name: Honey sriracha glazed salmon with quinoa salad
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups quinoa (approximately); 1/3 cup diced red onion; 1/3 cup diced red bell pepper; 3/4 cucumber diced; Spring mix; 1/4 cup feta; 1/2 tb olive oil; 1/2 tb siracha; 1 tb Dijon mustard; 1 tb hot honey; Lemon pepper to taste; Onion powder to taste; 1 oz apple cider vinegar; 1 tb Dijon mustard; Splash hot honey; Lemon pepper to taste; Salt to taste

Kelsey George @cook_114160067

Spencer may or may not have said this was his favorite dinner I’ve ever made

Kelsey George @cook_114160067

Spencer may or may not have said this was his favorite dinner I’ve ever made

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Ingredients

25 min

2 servings

2 cupsquinoa (approximately)
1/3 cupdiced red onion
1/3 cupdiced red bell pepper
3/4cucumber diced
Spring mix
1/4 cupfeta
Salmon glaze
1/2 tbolive oil
1/2 tbsiracha
1 tbDijon mustard
1 tbhot honey
Lemon pepper to taste
Onion powder to taste
Salad dressing
1 oz olive oil
1 ozapple cider vinegar
1 tbDijon mustard
Splashhot honey
Lemon pepper to taste
Salt to taste

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Steps

25 min

1

Steam quinoa and let cool
2

Mix salmon glaze ingredients in bowl
3

Pat salmon dry and place on lined baking sheet (or whatever your air fryer requires)
4

Brush glaze onto salmon and place in air fryer at 400 degrees for 13-14 min.
5

While salmon cooks, mix all salad dressing ingredients in bowl. Whisk with fork to combine.
6

Add spring mix, quinoa, diced peppers, onions, cucumber, and feta to a bowl.
7

Add dressing and toss.
8

After salmon is done, place salmon on top of salad and enjoy!