Parippu Curry Without Coconut

Name: Parippu Curry Without Coconut
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Moong dal; 1 chopped Onion; 1/2 chopped Tomato; 2-3 cup Water; 2/3 tsp haldi; 1/2 tsp Red chilli powder; 2/4 tsp Garam masala powder; 3 Green Chilli; 1 Red chilli; 7 Garlic pods; 2 tbsp Ghee; 2/2 tsp Cumin seeds; 2/2 tsp Rai

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

Parippu Curry is basically Moong Lentil curry. It has a good dose of coconut, just like other dish in this part of our country, and spices. Parippu Curry, is simply a moong dal curry, this is one of the popular once, that feature in all vegitarian festive feast, it's soulful and comforting dal based dish, So I made today these parippu curry in my version, which is absent from coconut and curry leaves...

Navnita Jaiswal @cook_113368188

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Ingredients

20 to 25 mins

2 people

1/2 cupMoong dal
1 choppedOnion
1/2 choppedTomato
2-3 cupWater
2/3 tsphaldi
1/2 tspRed chilli powder
2/4 tspGaram masala powder
3 Green Chilli
1 Red chilli
7 Garlic pods
2 tbspGhee
2/2 tspCumin seeds
2/2 tspRai

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Steps

20 to 25 mins

1

Wash the moong dal and keep it drying to half hour. Then, dry roat the moong dal for five minutes on low heat.
2

Then heat the pressure cooker, add 2 to 2 1/2 cup of water, roasted moong dal, chopped onion, chopped tomato, haldi, chilli powder, garam masala powder, one split green chilli, salt and give it boil and good stir, close the lid and pressure cook on low heat for 3 whistle.

Tips

Let the pressure reduce naturally before no opening the cooker. Now heat a another small pan, add ghee, cumin seeds, rai, chopped garlic, one green chilli, one red chilli, cook until when the seeds crackle and golden brown, remove from heat. Now,add tempering in cooked moong dal and cook for another 1 to 2 min on low heat and remove from heat. Serve hot 😊 Your simple and easy "Parippu Curry" is ready to eat with boiled Rice 🍚...

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