Fish tomatoes sauce

Name: Fish tomatoes sauce
Total time: 1020 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 8 fresh tomatoes big; 5 fresh pepper; 1 tablespoon crayfish (ground); cube ３maggi; to taste Salt; 1 onion bulb medium; 1/3 cup vegetable oil; 200 g smoked ice fish

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Fish tomatoes sauce

Enefola Joy Owoicho @cook_7336145

Saved

Ingredients

17 min

2 serving

8fresh tomatoes big
5fresh pepper
1 tablespooncrayfish (ground)
cube３maggi
to tasteSalt
1onion bulb medium
1/3 cupvegetable oil
200 gsmoked ice fish

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Steps

17 min

1

Wash tomatoes,pepper and blend
2

Wash and chop onions thinly
3

Wash fish with salt remove bone.
4

Place pan on heat,add oil allow to hot for 3 min then add chop onions,add blended ingredient and stir for 8 min
5

Then add little water,salt and maggi stir very well
6

Add crayfish and fish stir allow for 5 min
7

Tomatoes fish sauce is ready,can be eaten with rice,yam etc so delicious and easy to prepare.