Undhiyu

Name: Undhiyu
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: Methi leaves; 2 tbsp Course wheat flour; 2 tbsp Besan; 2 tbsp Bajri flour; 1/4 tsp salt; 1/4 tsp Turmeric; 1/2 tsp Red chilli powder; 1/2 tsp cumin Coriander powder; 2 tsp Sugar; 1/2 lemon; 1 tbsp oil; 1/4 cup Water; 1 Brinjal; 1/4 cup Tuver dana; 1/4 cup Green chana; 1/4 cup Matar; 1/4 cup valor; 1 Potato; 1 Tomato; 2 Green chilli; 1/4 cup Cauliflower; 3 tbsp Oil; 1/4 tsp Cumin; 1 Cinnamon; 4 Cloves; 1 Star anise; 2 Red chilli; pinch Asafoetida; 1/2 tsp Salt; 1/2 tsp Turmeric

Pooja Prajapati @pj_770

#TOF

Pooja Prajapati @pj_770

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Ingredients

15-20 min

5 servings

Methi leaves
2 tbspCourse wheat flour
2 tbspBesan
2 tbspBajri flour
1/4 tspsalt
1/4 tspTurmeric
1/2 tspRed chilli powder
1/2 tspcumin Coriander powder
2 tspSugar
1/2lemon
1 tbspoil
1/4 cupWater
1Brinjal
1/4 cupTuver dana
1/4 cupGreen chana
1/4 cupMatar
1/4 cupvalor
1Potato
1Tomato
2Green chilli
1/4 cupCauliflower
3 tbspOil
1/4 tspCumin
1Cinnamon
4 Cloves
1Star anise
2Red chilli
pinchAsafoetida
1/2 tspSalt
1/2 tspTurmeric
1/2 tspRed chilli powder
1/2 tspCumin Coriander powder
2 tspSugar
1/2 tspGaram masalo
1/4 cupWater

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Steps

15-20 min

1

For making muthiya in plate add methi, all the flour, add all basic masala powder with sugar and lemon
2

Add oil and water, make hard dough and make muthiya and fry them in hot oil.
3

In pressure cooker add oil, then add all the whole spices, cumin, asafoetida and add all the mentioned sabji.
4

Add turmeric, red chilli powder, cumin Coriander powder, Salt, Sugar and garam masalo, add muthiya.
5

Then add tomato and green chilli and water, and pressure cook it upto 1 whistle on slow flame.
6

Cool down, undhiyu is ready to serve. Serve undhiyu with puri.