White Rice with Afang Soup

Name: White Rice with Afang Soup
Cuisine: Nigerian
Ingredients: 2 bunch water leaf (washed and drained); 2 cksp Palm Oil; 1 bulb onion blended; 7 fresh pepper blended; 1/2 kg beef; 1 cup dice kpomo; 1/2 cup dried fish shredded; 1 cup okazi leaf blended; 1/2 cup crayfish blended; 1/2 cup stock fish shredded; salt to tast; 3 stock cube

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

White Rice with Afang Soup

Udoka Anyanwu @cook_7500789

Saved

Ingredients

2 bunchwater leaf (washed and drained)
2cksp Palm Oil
1bulb onion blended
7fresh pepper blended
1/2 kgbeef
1 cupdice kpomo
1/2 cupdried fish shredded
1 cupokazi leaf blended
1/2 cupcrayfish blended
1/2 cupstock fish shredded
salt to tast
3stock cube

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Steps

1

In a big pot boil stock fish, beef, kpomo and add pepper, salt, onions and stock cube to taste with small quantity of water, cook till beef is tender and soft
2

When done, add the dry fish and cook for about 5 more minutes.
3

Now add the palm oil, crayfish and the remaining pepper. Once it starts boiling, add the afang (okazi) leaves and water leaves.
4

When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes.
5

The Afang soup is ready serve with Rice or any swallow of your choice