A picture of Sausage Cassoulet.

Sausage Cassoulet

Mary Jo Freels @cook_7741832

Sausage Cassoulet

Mary Jo Freels @cook_7741832

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Ingredients

1 lbbulk sausage (I prefer Country Pride Sage)
1 tspolive oil
1small white onion, diced
1 clovegarlic, minced
1 canrotell
1-1/2 cupwhite beans, dried
1 quartchicken stock
1 tbsflour

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Steps

1

Sauté the onions and garlic in olive oil until aromatic.
2

Add sausage to the pot and brown.
3

Push sausage to one side of the pan. Add flour to the juices and still until roux forms.
4

Add the beans, rotel and chicken stock. Cook until beans are tender.

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Mary Jo Freels

Mary Jo Freels @cook_7741832

on May 09, 2017 13:07

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Keywords

White Onion Sage Sausage White Bean Chicken Garlic

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