Steps
- 1
Cut chicken into bite-sized pieces and thread onto skewers.
- 2
Mix soy sauce, sugar, mirin, sake, garlic, and ginger for the marinade.
- 3
Marinate chicken for 30 minutes.
- 4
Grill skewers on medium heat, brushing with leftover marinade, until cooked through.
Tips
For extra flavor, let the chicken marinate longer or add sesame oil to the marinade.
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