🟨Siapkan semua bahan.
🔸Rebus daun singkong / ubi hingga matang.
🔸Tiriskan dan buang air rebusan.
🔸Peras daun, lalu potong sesuai selera dan sisihkan.
🔸Haluskan bahan untuk bumbu halus.
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🟥Prepare all ingredients
🔸Boil the leaves until tender.
🔸Drain and discard the boiling water.
🔸Squeeze the excess water out of the leaves, cut as you desire, and set aside.
🔸Grind the ingredients for the ground spices.

🟨Panaskan minyak.
🔸Tumis bumbu halus hingga wangi.
🔸Masukkan lengkuas, daun salam, daun jeruk & serai, aduk rata.
🔸Masukkan santan dan masak hingga mendidih.
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🟥Heat cooking oil in a pan.
🔸Sauté the spice paste until fragrant.
🔸Add the galangal, bay leaves, kaffir lime leaves, and lemongrass; stir well.
🔸Pour in the coconut milk and cook until it reaches a boil.

🟨Setelah mendidih masukkan daun singkong / ubi rebus.
🔸Tambahkan gula & garam, aduk hingga tercampur rata.
🔸Masak lagi hingga mendidih kembali.
🔸Tes rasa dan matikan api.
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🟥Once boiling, add the pre-boiled leaves.
🔸Season with sugar and salt, then stir until well combined.
🔸Cook until it reaches a boil again.
🔸Taste and adjust seasoning as needed, then turn off the heat.

🟨Gulai daun singkong / ubi siap disajikan.
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🟥The cassava / sweet potato leaves curry is ready to be served.