Capsicum-Onion Curry in a Yogurt-Based Red Gravy
#CA26 #Week9 #PickAndCook #Capsicum
#BellPepper #CapsicumOnionYogurtGravyCurry #VegetableDish #Yogurt #Peanuts #Onion #Tomato #Garlic #GingerChili #RedGravy
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
📌 Capsicum and Onion Curry in a Yogurt-based Gravy — a very delicious, creamy, and quick-to-prepare recipe. It serves as an excellent option when there are no fresh green vegetables at home, or when you simply crave something different.
📌 This dish turns out incredibly flavorful when prepared using tomato puree, a blend of spices mixed into yogurt, and a paste of ginger, garlic, and green chilies. Adding crushed roasted peanuts gives the gravy a lovely thickness.
📌 This curry tastes absolutely delicious when served with *roti* (Indian flatbread) and steamed rice.
Capsicum-Onion Curry in a Yogurt-Based Red Gravy
#CA26 #Week9 #PickAndCook #Capsicum
#BellPepper #CapsicumOnionYogurtGravyCurry #VegetableDish #Yogurt #Peanuts #Onion #Tomato #Garlic #GingerChili #RedGravy
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
📌 Capsicum and Onion Curry in a Yogurt-based Gravy — a very delicious, creamy, and quick-to-prepare recipe. It serves as an excellent option when there are no fresh green vegetables at home, or when you simply crave something different.
📌 This dish turns out incredibly flavorful when prepared using tomato puree, a blend of spices mixed into yogurt, and a paste of ginger, garlic, and green chilies. Adding crushed roasted peanuts gives the gravy a lovely thickness.
📌 This curry tastes absolutely delicious when served with *roti* (Indian flatbread) and steamed rice.
Open in Cookpad AppSteps
- 1
Heat the oil in a *kadhai* (wok) and lightly fry the cut pieces of capsicum. Remove and set aside on a separate plate.
- 2
Now, in the remaining oil, add the cumin seeds and asafoetida to temper the oil. Add the finely chopped onion and sauté well until golden brown. As soon as the onions turn pink, add the ginger, green chilies, and garlic, and sauté for another minute.
- 3
Now, add the tomato puree and cook until the oil begins to separate. Mix all the spices into the yogurt to form a smooth mixture.
- 4
Add the spiced yogurt. Mix well and add water as needed. Add salt and sugar, and mix thoroughly.
- 5
As soon as it comes to a boil, add the fried capsicum pieces to the gravy. Add the crushed peanuts and mix well. Cook on a low flame for 1 minute. Turn off the heat and garnish with fresh coriander leaves.
- 6
Serve hot with roti, phulka, or steamed rice.
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