Vegetable Poha with Mangalorean Mixture

Name: Vegetable Poha with Mangalorean Mixture
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup poha (thick); 1 big onion finely chopped; 1 big potato diced; 1/4 cup green peas and carrots - diced; 2 tsp peanuts roasted; 5-6 curry leaves; 1 tsp mustard seeds; 2 tbsp oil; 1 green chili; 1 tsp turmeric powder; 2 tsp salt; 1/2 🍋🟩 juice; 1/4 cup Mangalorean mixture; 2 tsp sugar

Falgooni Mangrola @sai123

Mumbai

Maharashtra's famous vegetable poha with spicy mixture.
#CA26

Falgooni Mangrola @sai123

Mumbai

Maharashtra's famous vegetable poha with spicy mixture.
#CA26

Saved

Ingredients

1/2 hour

2 people

1 cuppoha (thick)
1big onion finely chopped
1big potato diced
1/4 cupgreen peas and carrots - diced
2 tsppeanuts roasted
5-6curry leaves
1 tspmustard seeds
2 tbspoil
1green chili
1 tspturmeric powder
2 tspsalt
1/2🍋‍🟩 juice
1/4 cupMangalorean mixture
2 tspsugar

Saved

Steps

1/2 hour

1

Wash and soak the poha for 5 mins. Wash the peas.
2

Heat a kadai, add oil, crackle the mustard seeds. Add the chili and curry leaves.
3

Add the onions, saute till golden brown, now add the green peas, carrots and potatoes. Cover and cook till tender.
4

Add the turmeric powder and salt. Mix well. Add the poha and give a nice mix. Add sugar. Mix well.
5

Once ready, serve in a bowl, garnish it with Mangalorean mixture and lemon. Can serve it with a juice of 1/2 a 🍋 and sprinkle the Mangalorean mixture over the poha for a tasty breakfast.