Chicken & Cheesy Boat Bread
“Soft homemade bread filled with juicy chicken and topped with plenty of melted cheese! This Chicken & Cheesy Boat Bread is perfect for lunch, dinner, or sharing with family and friends. Crispy on the outside, cheesy and flavorful on the inside.” #CookpadApron2026
Chicken & Cheesy Boat Bread
“Soft homemade bread filled with juicy chicken and topped with plenty of melted cheese! This Chicken & Cheesy Boat Bread is perfect for lunch, dinner, or sharing with family and friends. Crispy on the outside, cheesy and flavorful on the inside.” #CookpadApron2026
Open in Cookpad AppSteps
- 1
Prepare the dough:
Mix flour, yeast, sugar, and salt.
Add warm water and oil.
Knead for 8–10 minutes until smooth.
Cover and let rise for 1 hour.
- 2
Make the filling:
Heat oil in a pan.
Sauté onion and garlic until soft.
Add chicken, paprika, chili flakes, salt, and pepper.
Cook for 3–4 minutes and let cool.
- 3
Shape the boat bread:
Divide dough into 2 portions.
Roll each into an oval shape.
Place chicken filling in the center.
Fold the edges inward and pinch both ends to create a boat shape.
- 4
Add cheese
Sprinkle mozzarella generously over the chicken filling.
- 5
Bake
Bake at 200°C (400°F) for 15–20 minutes or until golden brown and the cheese is bubbly.
- 6
Finish
Brush the crust with melted butter while hot.
Tips
Tips
Add cheddar cheese along with mozzarella for extra flavor.
Sprinkle parsley or green onions after baking.
Serve hot for the best cheesy pull.
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