Powder the oats, cumin seeds finely and keep them aside. Finely chop onions, tomatoes and green chilli.

In a bowl, mix together powdered oats, milk, water and salt needed. After that, add finely chopped ingredients, grated ingredients and coriander leaves and mix well.Add enough water to get a thick batter consistency.

Heat a non stick tawa, when it is hot enough, pour the batter and spread with hands/tawa by using water. The uttapam should be thick like regular uttapams. Now reduce the flame to medium.Little olive oil around the uttapam for the flavor and close it with a lid if needed but not necessary.

Check for a couple of times if the uttapam has come out from the pan. Flip the uthappam after the bottom side is cooked enough. i.e a slight brown colour. Once it is cooked, remove from the tawa and serve hot with chutney