Banana bread

Name: Banana bread
Cuisine: Indian
Ingredients: 1 chia egg (one tblspn seeds plus one tblspn water); 3 bananas ripe; 3 tablespoons olive oil coconut oil or; 3 teaspoons baking powder; 1 teaspoon cinnamon; 1/4 cup stevia sugar coconut sugar (50g) or other alternative such as; 3/4 cup almond milk (180ml); 1 1/4 cups spelt flour (200g); 1 1/4 cups oats (112g); 2 - 3 tablespoons maple syrup / agave syrup

joanne @cook_7838050

I'm so happy with this recipe and how this turned out, like seriously it's so yummy.
So I had a load of extremely ripe bananas just sitting around in the fruit bowl, so I thought what better way to use them up- banana bread!
This recipe is vegan of course, so there is no eggs or dairy here and it uses Stevia (a natural sweetener) and maple syrup instead of processed cane sugar. It's a really satisfying cake that you can also have with spreads on top of!
My boyfriend "helped" me with this one and when I say help I mean try to eat the ingredients, the mixture and generally be annoying. He did take the photographs so I guess that made up for it.

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Ingredients

1chia egg (one tblspn seeds plus one tblspn water)
3bananas ripe
3 tablespoonsolive oil coconut oil or
3 teaspoonsbaking powder
1 teaspooncinnamon
1/4 cupstevia sugar coconut sugar (50g) or other alternative such as
3/4 cupalmond milk (180ml)
1 1/4 cupsspelt flour (200g)
1 1/4 cupsoats (112g)
2 - 3 tablespoonsmaple syrup / agave syrup

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Steps

1

Preheat oven to 175°C (350°F) and grease or line a loaf tin/dish
2

Prepare chia egg by mixing chia seeds and water together in a cup and put aside for 5 minutes
3

Mash bananas in a mixing bowl until they form a purée
4

Add all dry ingredients
5

Add all wet ingredients (including chia egg) and then mix together
6

Pour into loaf dish
7

Bake in the oven for 1-1 hour and 15 minutes