Enjoy a basic yet delicious Chia Pudding recipe with coconut milk and honey.

You can make changes to this recipe, like exchange the milk for another type of milk, like almond or rice milk. You can exchange honey for allulose, or coconut palm sugar. Also, you can refrigerate for 2 hours instead of overnight.

The intention is to create a healthier but delicious dessert.

This is my first time making Chia Pudding for myself, I hope you enjoy this simple recipe too!