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Ugba
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A picture of Ugba.

Ugba

Brenda Njemanze
Brenda Njemanze @grubskitchen
Nigeria

Hi, My name is Brenda and I rep Owerri in Imo State and for this Rep your state Challenge I share with you Ugba which other tribe call ukpaka. This is an Owerri special recipe; ugba is use to entertain guest more like an appetizers and often enjoyed with roast yam during the new yam festival like oru owere. You can mix it in abacha to get the another full effect.

Hi, My name is Brenda and I rep Owerri in Imo State and for this Rep your state Challenge I share with you Ugba which other tribe call ukpaka. This is an Owerri special recipe; ugba is use to entertain guest more like an appetizers and often enjoyed with roast yam during the new yam festival like oru owere. You can mix it in abacha to get the another full effect.

Read more

Ugba

Brenda Njemanze
Brenda Njemanze @grubskitchen
Nigeria

Hi, My name is Brenda and I rep Owerri in Imo State and for this Rep your state Challenge I share with you Ugba which other tribe call ukpaka. This is an Owerri special recipe; ugba is use to entertain guest more like an appetizers and often enjoyed with roast yam during the new yam festival like oru owere. You can mix it in abacha to get the another full effect.

Hi, My name is Brenda and I rep Owerri in Imo State and for this Rep your state Challenge I share with you Ugba which other tribe call ukpaka. This is an Owerri special recipe; ugba is use to entertain guest more like an appetizers and often enjoyed with roast yam during the new yam festival like oru owere. You can mix it in abacha to get the another full effect.

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Ingredients

18mins
5 servings
  • 2 cupsugba
  • 1 tsppotashed powder
  • 1cksp palm oil
  • 2 tbspblended pepper
  • 1bulb onion dice
  • 1/2 cupcrayfish
  • 1 cupkpomo diced
  • utazi leaf diced
  • to tastesalt
  • 2knorr cube
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Steps

18mins
  1. 1

    Pour potash in a small bowl and add water soak

  2. 2

    In a medium pot pour in Palm oil and stir in potash water and stir to get a yellow consistency sauce once it thick and yellow

  3. 3

    Add salt, knorr cube, crayfish, pepper and onion and stir

  4. 4

    Add ugba, kpomo, taste to confirm consistency then add the utazi leaf mix in together and serve

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Brenda Njemanze
Brenda Njemanze @grubskitchen
on June 20, 2017 22:15
Nigeria
I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
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