Wash beef put in a clean pot, add Maggie, salt, with water and boil for 15 minutes

Then add pepper, onion and crayfish and allow to boil for 5 minutes

Add oil allow to boil for 3 minutes, then pour egusi in a plate add little water stir and pour in the pot of soup

After 3 minutes add bitterleaf stir very well, allow for 3 more minutes. soup is ready

You can use it to eat either pounded yam, garri, semo, amala etc